Amount of Riboflavin in Babyfood, pretzels

Baby Foods

In 100 g (Grams) of Babyfood, pretzels there is 0.357 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Babyfood, pretzels.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Babyfood, pretzels is a type of Baby Foods. The most significant nutrients in Babyfood, pretzels are listed below.

Water	4 g	4%
Energy (calorie)	397 kcal
Energy (joule)	1661 kJ
Protein	10.8 g	10.8%
Total lipid (fat)	2 g	2%
Ash	1 g	1%
Carbohydrate, by difference	82.2 g	82.2%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	3.08 g	3.08%
Calcium, Ca	25 mg	0.02%
Iron, Fe	3.77 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	110 mg	0.11%
Potassium, K	137 mg	0.14%
Sodium, Na	269 mg	0.27%
Zinc, Zn	0.78 mg
Copper, Cu	0.145 mg
Selenium, Se	7.6 µg
Vitamin C, total ascorbic acid	3.8 mg
Thiamin	0.463 mg